Slow Cooker Green Chile-Chicken Enchilada Casserole

By AuntieGooper

Ingredients

• 1 Spray 3- to 4-quart slow cooker with cooking spray.
• In cooker, spread 1 can of the green chiles.
• In medium bowl, mix remaining can of green chiles, the soup, enchilada sauce and mayonnaise.
• 2 Arrange 1/3 of the tortilla strips over chiles in cooker.
• Top with 1 cup of the chicken,
• 1/2 cup of the beans,
• 1/2 cup of the cheese
• 1 cup of the enchilada sauce mixture, spreading to edges of cooker to completely cover tortilla strips. Repeat layers twice, reserving last 1/2 cup of cheese.
• 3 Cover; cook on Low heat setting 6 to 7 hours.

Details

Servings 1
Adapted from bettycrocker.com

Preparation

Step 1

add 1/2 cup of cheese cook 5 min longer