Ham and Cheese Souffle

By Delk

It is good with either a fruit salad for
breakfast or a green salad and white wine for brunch or a light
dinner. Especially great since it can be made the night before and
popped in the oven when you need it! For a change, substitute cheddar
cheese for the Swiss cheese.

Ingredients

• 3 cups cooked ham, cubed
• 3 cups swiss cheese, cubed
• 3 cups French bread, cubed
• 3 tablespoons flour
• 1 teaspoon dry mustard
• 1 dash Tabasco sauce (optional)
• 3 cups milk
• 4 eggs, beaten
• 1 . Layer ham, cheese, and bread in a buttered 3-quart casserole.
• 2 . Sprinkle with flour and dry mustard mixed together.
• 3 . Sprinkle with Tobasco sauce as desired.
• 4 . Mix milk with beaten eggs and pour over all.
• 5 . Chill at least 2 hours or overnight.
• 6 . Bake at 350 degrees for about 1 hour or until puffy and golden
• on top.
• 7 . Serve immediately.

Preparation

Step 1

1. Layer ham, cheese, and bread in a buttered 3-quart casserole.
2. Sprinkle with flour and dry mustard mixed together.
3. Sprinkle with Tobasco sauce as desired.
4. Mix milk with beaten eggs and pour over all.
5. Chill at least 2 hours or overnight.
6. Bake at 350 degrees for 1 hour or until puffy and golden on top.
7. Serve immediately.