Jamaican Pork Tenderloin

By smleonard

Ingredients

• 1/3 c. orange juice
• 1/3 c. reduced-sodium soy sauce
• 3 tbsp. lemon juice
• 2 tbsp. olive oil
• 1 large onion, chopped
• 1 c. chopped green onions
• 1 jalapeno pepper
• 3 tbsp. minced fresh thyme or 2 tsp. dried thyme
• 3/4 tsp. salt
• 3/4 tsp. each ground allspice, cinnamon and nutmeg
• 1/4 tsp. ground ginger
• 1/4 tsp. pepper
• 2 pork tenderloins (1 lb. each)

Details

Servings 6

Preparation

Step 1

In a food processor, combine the orange juice, soy sauce, lemon juice, oil, onion, green onions, jalapeno, thyme, salt, allspice, cinnamon, nutmeg, ginger and pepper. Cover and process until smooth. Pour into a large resealable plastic bag; add the pork. Seal bag and turn to coat; refrigerate overnight. Drain and discard marinade. Coat grill rack with cooking spray before starting the grill. Prepare the grill for indirect heat. Grill, covered, over indirect medium-hot heat for 20-25 minutes or until a meat thermometer reads 160 degrees. Let stand for 5 minutes before slicing.