Philadelphia Chocolate Vanilla Swirl Cheesecake

By amberwherley

Ingredients

• 20 OREO Cookies, crushed (about 2 cups)
• 3 Tbsp. butter, melted
• 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1 cup sugar
• 1 tsp. vanilla
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 4 eggs
• 6 squares BAKER'S Semi-Sweet Chocolate, melted, cooled

Details

Servings 16
Preparation time 15mins
Cooking time 20mins
Adapted from kraft.com

Preparation

Step 1

HEAT oven to 325°F.

1MIX cookie crumbs and butter; press onto bottom of foil-lined 13x9-inch pan. Bake 10 min.



2BEAT cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing after each just until blended.



3RESERVE 1 cup batter. Stir chocolate into remaining batter; pour over crust. Top with spoonfuls of reserved plain batter.



4SWIRL batters with knife. Bake 40 min. or until center is almost set. Cool. Refrigerate 4 hours.