Enchilada Casserole

By amberwherley

Ingredients

• 1 lb. ground beef
• 1/4 cup chopped onions
• 1 can (8 oz.) tomato sauce
• 1/2 cup water
• 2 tsp. chili powder
• 4 corn tortillas
• 1 cup KRAFT Shredded Cheddar Cheese
• 1/2 cup chopped tomatoes
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Details

Servings 4
Preparation time 5mins
Cooking time 35mins
Adapted from kraft.com

Preparation

Step 1

MICROWAVEmeat and onions in 2-qt. microwaveable dish onHIGH4 to 6 min. or until meat is no longer pink, stirring every 2 min.; drain.STIRin tomato sauce, water and chili powder. Microwave 5 to 9 min. or until slightly thickened, stirring every 4 min. Transfer to bowl.

PLACE1 tortilla in same microwaveable dish; top with layers of 1/4 each meat sauce and cheese. Repeat layers 3 times. Microwave 2 to 5 min. or until heated through. Let stand 5 min. Top with tomatoes and sour cream.