Cheesy Ham & Hash Brown Casserole

By Mary Jane

Ingredients

• 3-1/3 cups frozen, shredded hash brown potatoes
• 1 cup sour cream
• 1 can cream of chicken soup
• 1/2 cup butter, melted
• 1 small onion, diced fine
• 16 oz package cubed ham (I use sliced deli ham too)
• 2 cup shredded cheddar cheese, set aside 1 Cup

Preparation

Step 1

Stir all the ingredients together. Place into a lightly greased casserole dish (9 x 13 in). Sprinkle top with 1 Cup cheese. Bake at 350 degrees for 45 min - 1 hour. Let cool a bit and serve.