Smoked Sirloin Tip Roast

By Mary Jane

Ingredients

• 1 sirloin tip roast (three to four pounds)
• 4 tablespoon extra virgin olive oil
• 2 tablespoon black pepper (ground course )
• 2 tablespoon sea salt (ground course )
• 2 tablespoon Italian seasoning (I use Club House brand Italiano seasoning)
• 2 tablespoon garlic (minced (eight or nine cloves, peeled)

Preparation

Step 1

1. Rinse roast and pat dry.
2. Combine salt, pepper, garlic, and olive oil in a bowl. Mix thoroughly and apply to roast.
3. Smoke at 225 for three to four hours, shooting for an internal temperature of 145 degrees farenheit. (150 degrees was good)
4. Tent under foil and let stand for thirty minutes, slice and serve with taters of your choice and maybe some mixed vegetables.
5. Used hickory wood chips