Microwave Polenta

By lorik

After testing different grinds of cornmeal, we found the medium-grind varieties, sold as polenta, are best.

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Ingredients

1 cup medium-grind cornmeal
3 1/2 cups water
1 teaspoon table salt

Details

Servings 4
Adapted from cooksillustrated.com

Preparation

Step 1

In a 2-quart Pyrex measuring cup, covered with plastic wrap, microwave cornmeal, water, and salt at 100% power for 6 minutes. Uncover and stir thoroughly, then continue to microwave at 100% power until polenta is creamy and fully cooked, 5 to 6 minutes longer.