Panzer's Buffalo Chicken Dip

By ShoDav

Ingredients

• 2 10 1/2 oz cans chicken (drained)
• 1 8 oz package of cream cheese
• 3/4 c Frank's Red Hot Buffalo
• 1 cup ranch salad dressing
• 2 cups grated cheddar (or any kind of shredded cheese)
• Bag of tortilla chips

Details

Adapted from franksredhot.com

Preparation

Step 1

Slow Cooker: mix everything (minus the chips) together in a crock pot and heat on high, stirring occasionally

Stovetop: Heat chicken and hot sauce in a pot. Once the chicken is warm, slowly add the cream cheese, stirring until the cream cheese is blended. Finally add the cheddar cheese, ranch dressing and heat through until all the cheese is melted.

Oven: Preheat oven to 350°F. Combine all ingredients in a 1-quart baking dish. Bake 20 min. or until mixture is heated through; stir.