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Ingredients
- 3 lb. ground beef
- 6 beef bouillion cubes
- 3 c. water
- 1/3 c. soya sauce
- 2 - 8 oz. cans tomato sauce
- 4 tbsp. brown sugar
- 1/2 tsp. garlic salt
- 1 bay leaf
- juice of 1 lemon
- parsley flakes
Details
Preparation
Step 1
Form ground beef into small balls. Fry. Combine remaining ingredients in 4 qt. pan. Simmer for 30 mins. Add meatballs to sauce. Refrigerate for several hours or overnight. Reheat before serving. 20 servings.
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