Chicken Minestrone

By pattiaroberts

A recipe from the Taste of Home Simple & Delicious cookbook

Ingredients

• 1 package of minestrone soup mix
• 1 medium zucchini, quartered lengthwise and sliced
• 1 cup chopped baby portobello mushrooms
• 1 pound boneless skinless chicken breast, cubed
• 1 tablespoon olive oil
• 1/4 cup butter, melted
• 1 teaspoon dried parsley flakes
• 6 slices day-old french bread (1 inch thick), cubed
• 2 tablespoons grated Parmesan cheese

Details

Servings 5
Preparation time 20mins
Cooking time 30mins

Preparation

Step 1

Prepare soup mix according to package directions, adding the zucchini and mushrooms. Meanwhile, in a large skillet, cook chicken in oil for 10-12 minutes or until juices run clear. Stir into soup.
For crouton, in a large bowl, combine butter and parsley. Add bread cubes and toss to coat. Arrange in single layer on an ungreased baking sheet. Sprinkle with Parmesan cheese. Bake at 400 for 7-8 minutes or until golden brown, stirring occasionally. Serve with soup