Spiced, Roasted Cauliflower

By jeknudson

Ingredients

• 1 medium head cauliflower, cut into 11/2-inch florets
• 1/4 Cup olive oil
• 1 TB. WHOLE FENNEL SEED
• 1/2 tsp. CRUSHED RED PEPPER FLAKES
• 1/2 tsp. GROUND CORIANDER
• 1 TB. PENZEYS MINCED GARLIC
• 2 TB. MINCED WHITE ONION
• 1 tsp. PEPPER (Moya uses freshly ground FOUR PEPPERCORN BLEND)

Details

Servings 6
Preparation time 8mins
Cooking time 23mins
Adapted from penzeys.com

Preparation

Step 1

Preheat oven to 400°. In a roomy bowl, combine the SPICES, GARLIC and ONION. Coat the cauliflower with olive oil, add to the spices and mix well. Place on a cookie sheet and roast for about 15 minutes, depending on how large you cut it, turning once, until the cauliflower is slightly browned at the edges and soft.