Cheese and Bacon Potato Rounds

By ErinDeneen

Ingredients

• 4 baking potaties, cut into 1/2 inch slices
• 1/4 cup of melted butter
• 8 slices of bacon - cooked and crumbled
• 8 oz. of shredded cheddar cheese
• 1/2 cup of chopped green onions

Preparation

Step 1

Preheat over to 400

Brush both sides of potato slices with butter; place them on un-greased cookie sheet.

Bake for 30-40 minutes or until lightly browned on both sides, turning once.

When potatoes are ready, top wtih bacon, cheese and green onion, continue baking until cheese is melted.