Oven Baked Rosemary Potato Chips

By BobLongo

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Ingredients

Extra virgin olive oil for brushing
1 medium russet potato, peeled
Kosher salt
1 teaspoon crumbled dried rosemary

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

Preheat the oven to 375 degrees F.

Brush 2 large baking sheets lightly with oil. Use a mandoline or hand held slicing machine to cut the potatoes lengthwise into 1/8-inch thick slices. Arrange the slices in 1 flat layer on the baking sheets. Brush the slices lightly with oil and bake until golden throughout, 15 to 20 minutes, checking often since they brown at different rates. Transfer to paper towels and sprinkle with salt and the rosemary while hot.