Golden Oreo Truffles

By hyzmom

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Ingredients

1 package (8 oz) cream cheese, softened
1 package Golden Oreos or Regular Oreos, finely crushed (about 4.5 cups)
2 Ghirardelli White Chocolate or Semi-Sweet Chocolate Baking Bars (8 oz total)
sprinkles

Details

Servings 48
Adapted from sallysbakingaddiction.com

Preparation

Step 1

Line a baking sheet with a silicone baking mat or parchment paper. Set aside.

Chop up Oreos finely in a food processor or blender. Mix the crumbs together with the cream cheese until well combined.

Shape into 40 (1-inch) balls and place onto prepared baking sheet. Freeze for about 30 minutes. (FREEZING the balls is the most important step of this recipe. If they are not mostly frozen, the chocolate will not coat the balls properly.)

Chop up and melt the white chocolate bars according to the package directions. Dip the balls into chocolate and immediately top with sprinkles. Place back onto prepared baking sheet and refrigerate for at least 20 minutes so the chocolate sets.