Best Spanish Rice

By sklesley

Ingredients

• 2 Tbsp. oil
• 2 Tbsp. chopped onion
• 1 1/2 cups uncooked rice
• 2 cups chicken broth
• 1 cup chunky salsa

Preparation

Step 1

Heat oil in skillet over medium heat. Stir in onion and cook until tender (about 5 minutes). Mix rice into skillet, stirring often. When rice begins to brown, stir in the chicken broth and salsa. Reduce heat, cover, and simmer 20 minutes or until liquid is absorbed.