Cajun Macaroni and Cheese
By Tabatha
Rate this recipe
4.4/5
(25 Votes)
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Ingredients
- 1 pound ground beef
- 1/3 cup chopped onion
- 1/3 cup chopped green pepper
- 1/3 cup chopped celery
- 1 can (14-1/2 ounces) diced tomatoes, do not drain
- 1-1/2 teaspoons Cajun seasoning
- 1 package (7-1/4 ounces) macaroni and cheese dinner mix
- 1/4 cup milk
- 3 tablespoon butter
Details
Servings 1
Adapted from twomaidsamilking.com
Preparation
Step 1
In a large saucepan cook the beef add onion, green pepper and celery, cook until beef is no longer pink and drain. Add tomatoes, Cajun seasoning and cook uncovered for 15-20 minutes, stirring occasionally.
Meanwhile, prepare the macaroni and cheese according to directions.Stir in beef mixture; cook for 2-3 minutes or until heated through.
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