Sam's Deep Fried Bacon-Wrapped King Trumpet Mushrooms

By RossanaV

Ingredients

• Dipping sauce:
• 4 large King Trumpet (eryngii) mushrooms
• flour
• bread crumbs
• 8 slices of bacon
• 1 egg, beaten
• 2 cups vegetable oil
• lemon
• mayo
• your favorite sauce/spice or condiment...Sam just added tarragon

Preparation

Step 1

Tear mushrooms in half lengthwise with fingers. Wrap each piece of mushroom with bacon. In 3 steps, flour, egg wash and bread crumb batter the bacon wrapped mushroom pieces. Deep fry at 340 degrees in a pan. Set on paper towels to cool and drain.

For dipping sauce add some lemon juice to mayo and spice up any way you like.