Cocktail Meatballs

By mavannier

Ingredients

• 1 lb. ground beef
• 1/2 c. dry bread crumbs
• 1/3 c. onion
• 1/4 c. milk
• 1 T parsley
• 1 tsp. salt
• 1/8 tsp. pepper
• 1/2 tsp. worcestershire sauce
• 1/4 c. oil
• 1 egg
• 1 12 oz. bottle chili sauce
• 1 10 oz. grape jelly

Preparation

Step 1

Mix beef, bread, onion, milk, egg, and remaining ingredients. Shape into balls and brown in oil. Remove and pour off fat. Heat 1 bottle (12 oz.) chili sauce and 1 jar of grape jelly in skillet until jelly is melted. Add meat balls stir until coated.

Simmer uncovered for 30 minutes.