Spinach Stuffed Chicken Parm

By mnhenselen

Ingredients

• ◦10 chicken cutlets (breasts would be too thick!)
• ◦2 eggs
• ◦1/2 cup breadcrumbs
• ◦3 tbsp parmesan cheese
• ◦6 oz shredded spinach
• ◦8 tbsp ricotta cheese
• ◦10 slices mozzarella cheese
• ◦1 cup of your favorite pasta sauce
• ◦Salt and pepper

Details

Servings 1
Adapted from liliesandloafers.com

Preparation

Step 1

Preheat oven to 450 degrees.

Crack 2 eggs and whisk in a small bowl.

Pour breadcrumbs in another small bowl.

Combine parmesan cheese, spinach, and ricotta cheese in a medium sized bowl.

Lay down chicken, flat on a plate, and spread some of the spinach-ricotta mixture on the chicken.

Roll up the chicken and place aside.

Repeat with the remaining cutlets.

Spray a baking dish with cooking spray.

Dip the chicken in the egg, then in the breadcrumbs. Them into a baking dish with the seam-side down so they don’t unravel.

Bake them for about 25-30 minutes.

Parm time – remove them from the oven, top with a dollop with pasta sauce and then a slice of cheese.

Bake until cheese is melted and then broil for 1-2 minutes until the cheese is golden brown.

Remove, let cool for a few minutes, and serve!