100% WHITE WHOLE WHEAT BREAD FOR THE 1 LB. BREAD MACHINE

By RoketJSquerl

Ingredients

• 1 cups + 1 Tbsp Water (room temperature)
• 1-1/3 Tbsp Vegetable Oil
• 2/3 Tbsp Molasses
• 2-1/2 cups Org. Hard White Wheat Flour
• 1-1/3 Tbsp Non-Fat Dry Milk Powder
• 1 tsp Sea Salt
• 1-1/3 Tbsp Sugar
• 1 Tbsp Vital Wheat Gluten
• 2/3 Tbsp Active Dry Yeast

Details

Adapted from bobsredmill.com

Preparation

Step 1

Step 1
All ingredients should be at room temperature before starting.
Step 2
Add all ingredients in the order suggested by your bread machine manufacturer. Cycle and process on the whole wheat bread cycle according to the manufacturer's directions.
Step 3
Let loaf cool for 15 minutes before slicing.