Jill's Slow Cooker Lasagna

By ginasheppard

Ingredients

• 1 lb. ground beef
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 large jar Ragu (approx. 29 oz.)
• 1 package (8 oz.) no-cook lasagna noodles
• 4 cups (16 oz.) shredded mozzarella cheese
• 1 1/2 cups (12 oz.) small-curd cottage cheese
• 1/2 cup grated Parmesan cheese

Preparation

Step 1

In skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Add the Ragu sauce, mix well. Spread 1/4 of the meat sauce in an ungreased 5-quart slow cooker. Arrange 1/3 of the noodles over sauce (break the noodles, if necessary). Combine the cheeses; spoon 1/3 of the mixture over noodles. Repeat layers twice. Top with remaining meat sauce. Cover and cook on low for 4-5 hours or until the noodles are tender.