Holiday Crab Spread

By Texaschef11

Ingredients

• What You Need
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 3 Tbsp. dry sherry
• 1-1/2 cups KRAFT Shredded Mozzarella Cheese
• 1 can (6 oz.) crabmeat, drained, flaked
• 1/4 cup chopped roasted red peppers
• 2 Tbsp. chopped fresh parsley
• 1/4 tsp. black pepper
• SOCIABLES Crackers

Preparation

Step 1

BEAT cream cheese and sherry in large bowl with electric mixer on medium speed until well blended. Add shredded cheese, crabmeat, red peppers, parsley and black pepper; mix well.

PRESS cream cheese mixture firmly into plastic wrap-lined 3-cup mold or bowl; cover. Refrigerate at least 2 hours or until firm.

UNMOLD crab spread onto serving plate. Sprinkle with the remaining mozzarella cheese; press into crab spread to secure. Serve with the crackers.