Hot Buffalo Chicken, Bacon & Cheese Sandwich

By cmschnettler

Ingredients

• 6 slices bacon
• 1/2 c mayonnaise
• 1/4 c sour cream
• 2 tbsp hot buffalo wing sauce
• 1 loaf Italian bread, cut in half lengthwise
• 3 c shredded meat from a rotisserie chicken
• 8 slices pepperjack cheese
• 1/4 c roasted red bell peppers, drained and sliced (optional)

Preparation

Step 1

Preheat an oven to 325 degrees F (165 degrees C).

Place the bacon in a large, deep skillet; cook over medium-high heat, turning occasionally, until evenly browned. Drain the bacon slices on a paper towel-lined plate.

Combine the mayonnaise, sour cream, and hot sauce in a small bowl. Spread both halves of the bread with the mayonnaise mixture. Place chicken on bottom half of bread; layer bacon and cheese on top of chicken. Fold the top half of the bread over the bottom, and wrap with foil.

Bake for 20 to 25 minutes. Add a layer of red pepper slices on top of the bacon and cheese, if desired. Cut into slices, and serve.