Fluffy Coconut Pancakes

By JanetLynn198

This recipe makes about 10 pancakes. This recipe can easily be doubled...except for the baking powder. Only use 5 tsp. if doubling this recipe or else the pancakes will be too salty.

Ingredients

• 1 1/2 cups all purpose flour
• 3 tsp baking powder
• 1/2 tsp kosher salt
• 2 tbsp sugar
• 3 tbsp sweetened shredded coconut
• 1 can lite coconut milk
• 1 tbsp melted butter
• 1 tsp pure vanilla extract
• 1 large egg, slightly beaten

Details

Servings 5
Preparation time 15mins
Cooking time 30mins
Adapted from MixingBowl.com

Preparation

Step 1

1. Double sift all dry ingredients, this is a must for fluffy pancakes!

2. In a large bowl combine the wet and dry ingredients. Do not over mix.

3. Heat a lightly oiled griddle or non stick fry pan on med/high heat. Pour a heaping 1/4 cup of batter per pancake. Let cook til bubbles on top start breaking and edges of pancake start to dry slightly.
Then flip pancake with a spatula and let cook about 1 min.