Soup: Creamy Broccoflower

By pavaldez

Ingredients

• 3 cups red potatoes, diced
• 2 cups chopped red onions
• 3 stalks celery, diced
• 1 teaspoon crushed garlic
• 3 cups water
• 5 cups chopped broccoflower
• 1/4 teaspoon dried thyme
• 1/2 teaspoon dried marjoram
• 1 1/2 - 2 cups non-fat milk
• Salt and pepper to taste

Details

Servings 6

Preparation

Step 1

1.Combine potatoes, onions, garlic and celery in a soup pot. Bring to a boil; reduce heat and simmer for 15-20 minutes or until potatoes are tender.

2.Add broccoflower and herbs. Cook for 15-20 minutes or until tender.

3.Working in batches, process vegetable mixture with milk in a blender. Return to pot, warm and enjoy! Season with salt and pepper to taste