Sweet Corn Polenta Le Cellier Canada - Epcot

By mollydahma

Ingredients

• 1/2 cup corn polenta(Finely ground corn meal)
• 1/2 cup Spanish onion(diced small)
• 1 cup water
• 1 cup heavy cream
• 1/2 cup maple syrup
• 1 cup parmesan cheese(Shredded)
• 1/2 cup fresh corn kernels(Removed from cob)
• 1 tablespoon olive oil
• 1 teaspoon fresh chives(chopped)
• Salt and black pepper to taste

Details

Servings 5
Adapted from allearsnet.com

Preparation

Step 1

In a medium saucepan, lightly cook onions and fresh corn until onions are translucent.Add water, cream, and maple syrup.Bring to a boil. Stir in polenta and cook on low heat for 5 minutes. Cover pan with foil and bake in oven for 45 minutes at 350f. Remove from oven and stir in chives, parmesan, and season with salt and pepper