Sugar Cakes

By amberwherley

Ingredients

• 2 cups white sugar
• 3 eggs
• 1 cup buttermilk
• 1 cup lard runny but not hot
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp vanilla
• 3 1/2 cups flour

Preparation

Step 1

Beat sugar and eggs together. Add buttermilk. Beat a little. Add lard and mix. Add flour until it is mixed. Bake at 425 degrees or 400 degrees on middle rack. Bake about 10 minutes.