Farmers’ Root Vegetable Soup (NES)

By hmp13

Ingredients

• 1 large onion, peeled and diced
• 2 ribs celery, diced
• 1 bulb fennel, diced
• 6 carrots, peeled and diced
• 3 large yams, peeled and diced into chunks
• 3 parsnips, peeled and sliced
• 3 cups turnips, peeled and diced into chunks
• 1 bulb celery root, peeled and cut into chunks
• 14 cups chicken or vegetable stock
• 1 bunch fresh dill, chopped
• Salt and pepper

Preparation

Step 1

Place the onion, celery, fennel, carrots, yams, parsnips, turnips and celery root in a large stockpot. Add the stock. Bring to a boil over high heat. Reduce the heat to medium and simmer for 45 to 50 minutes. Remove from the heat. Add the dill, salt and pepper.