Skillet Tacos

By ezunich

Ingredients

• 1/2 lb ground beef
• 4 tbs chopped onion
• 4 tbs chopped pepper
• 2 cans (8 oz.) tomato sauce
• 1 cup uncooked elbow macaroni
• 1 cup water
• 1/2 cup picante sauce
• shredded fat-free cheddar cheese
• 1/2 cup crushed baked tortilla chip
• chopped avocado
• Iceberg lettuce wedges
• sour cream

Details

Servings 4

Preparation

Step 1

1. In a large nonstick skillet coated with cooking spray, cook the beef, onion and green pepper over medium heat until turkey is no longer pink.

2. Stir in the tomato sauce, macaroni, water and picante sauce. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until macaroni is tender.

3. Divide between four plates; top with cheese, tortilla chips and avocado. Serve with lettuce and sour cream.