Chicken and Bean Burritos

By JanetLynn198

Ingredients

• 1 tbsp vegetable oil
• 1 medium onion, chopped (about 1/2 cup)
• 1/8 tsp garlic powder
• 1 can Bean with Bacon Soup
• 3/4 cup Chunky Salsa
• 2 cans White Chunk Chicken Breast in Water, drained
• 8 flour tortillas (8"), warmed

Details

Servings 4
Preparation time 10mins
Cooking time 20mins
Adapted from CampbellsKitchen.com

Preparation

Step 1

1. Heat the oil in a 10" skillet over medium heat. Add the onion and garlic powder and cook until the onion is tender.

2. Stir the soup, salsa and chicken in the skillet. Cook until the chicken mixture is hot and bubbling.

3. Spoon about 1/3 cup chicken mixture down the center of each tortilla. Fold up the sides of the tortillas around the filling then fold up the ends to enclose the filling.