Homemade Creme Fraiche

By littlefish

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Ingredients

1 c whipping cream
2 T buttermilk

Details

Preparation

Step 1

creme fraiche: a matured thickened cream; you can make it at home
combine 1 cup whipping cream and 2 tablespoons buttermilk in aglass container. Cover and let stand at room temperature (about 70°F)from 8 to 24 hours