Blueberry-Pineapple Smoothie

By mahto

Ingredients

• 2 cups fresh baby spinach
• 1 cup frozen blueberries
• 1 banana
• 1/2 cup vanilla yogurt
• 1/4 cup chopped fresh pineapple
• 1/4 cup frozen dark sweet cherries
• 1/4 cup orange juice
• Chopped pineapple and/or fresh blueberries (optional)

Details

Servings 2
Adapted from bhg.com

Preparation

Step 1

In a blender combine all ingredients except the optional pineapple and/or blueberry topper. Cover and blend until nearly smooth, stopping to scrape down sides of container as necessary. Divide between two glasses. Top with pineapple and/or blueberries. Makes 2 (1-cup) servings.

Calories in this smoothie: 195