Baked Tacos

By JanetLynn198

Baked Shells can be used for all kinds of filling. Chicken salad, eggs, etc.

Ingredients

• 1 lb lean ground beef
• 1/2 cup chopped onion
• 1 pkg taco mix,dry
• 8 oz Cheddar cheese, shredded
• 2 cloves garlic, minced
• 1 can tomato condensed soup, undiluted
• 12 taco shells

Details

Servings 6
Preparation time 15mins
Cooking time 20mins
Adapted from MixingBowl.com

Preparation

Step 1

1. Preheat oven to 325F. In a large skillet, brown meat, onion and garlic until meat is no longer pink, about 8 mins; drain.

2. Stir in undiluted soup and taco mix; heat through. Spoon mixture into standing taco shells in baking pan, and top with cheese. Bake 5 mins or until cheese melts. Serve with garnishes.