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Wednesday's Chili

By

can freeze up to 6 months

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Ingredients

  • 1 1/2 lbs ground beef
  • 2 tablespoons corn oil
  • 1/2 teaspoon salt
  • 10 oz onion soup
  • 1 tablespoon chili powder
  • 2 teaspoon cumin powder
  • 1/2 teaspoon pepper
  • 21 oz can undrained kidney beans
  • 6 oz can tomatoe paste
  • 8 oz can tomatoe sauce

Details

Preparation

Step 1

Crumble beef
brown in oil
Sprinkle with salt,
Put in crockpot, add onion soup, simmer 5 minutes covered
add chili powder, cumin, pepper, kidney beans, tomatoe paste and sauce
Heat throughtly

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