Almond-berry Scones

By seamline

Ingredients

• 2.5 cups of almond flour
• 1/2 tsp sea salt
• 2 eggs
• 4 tablespoons honey or other natural sweetener or 4 dates, pureed
• 1/3 cup melted butter or ghee
• 1/2 cup fresh or frozen berries

Details

Adapted from marthastewart.com

Preparation

Step 1

Preheat oven to 350.

Grease a baking sheet with butter or coconut oil.

In a medium bowl, mix together dry ingredients.

In a separate bowl, whisk eggs until combined. Add melted butter, and honey.

Combine wet and dry ingredients.

Fold in berries.

Drop ¼ cup of dough onto the baking sheet, shape into triangle shapes.

Bake 15 minutes.