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Crock Pot Buffalo Ranch Pulled Chicken

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Cooks for about 4 hours

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Ingredients

  • 5 chicken boneless and skinless breasts
  • 1 teaspon of dried parsley
  • 1 teaspoon of garlic powder
  • 1 tablespoon onion powder
  • 1/4 salt
  • 1 pack dry ranch dressing
  • 1 cup Frank's Red Hot Sauce
  • Soft rolls

Details

Preparation

Step 1

Place cutlets into slow cooker
Mix together all remaining ingredients in a bowl
Pour sauce over chicken and turn on low
Use 2 forks to shred chicken
Enjoy!

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