Quinoa and Black Beans

By devogirl

Ingredients

• 3 tsp lime zest
• juice of 1 lime
• 3 Tbsp melted butter
• 1 Tbsp oil
• 2 tsp sugar
• 12 oz box quinoa
• 2 x 15 oz can black beans
• 4 medium tomatoes, diced
• 2 avocados, cubed
• 1/2 cup diced chives
• 1/2 cup cilantro
• Greek yogurt

Details

Cooking time 20mins

Preparation

Step 1

Whisk together lime zest, lime juice, butter, oil and sugar. Rinse quinoa thoroughly. Place quinoa and 2 cup water in a saucepan and bring to a boil. Reduce to a simmer, cover and cook unitl all the water is absorbed, approx 15 mins.

In a large bowl add beans, tomatoes and avocados to quinoa and stir. Let sit for several mins then add herbs. Top with yogurt.