Thai Chicken Curry

By Delk

Ingredients

• 1 Tbsp oil
• 1 lb chicken cut into small pieces
• 14 oz coconut milk
• 3 Tbsp red or green Thai curry paste (Mae Ploy is good)
• 6 scallions, chopped
• 3 Tbsp cilantro, chopped
• 1-1 1/2 Tbsp cornstarch with 2 Tbsp water (optional for thickening)
• Heat oil in a preheated wok on high heat.
• Add a little coconut milk and curry paste to mix Add chicken until
• chicken is almost cooked.
• Add the rest of the coconut milk, cook until chicken is done (15 min) If
• you like a thicker sauce, mix the cornstarch with water and add slowly
• until desired consistancy Add cilantro and scallions Serve with rice.

Preparation

Step 1

Heat oil in a preheated wok on high heat.
Add a little coconut milk and curry paste to mix Add chicken until
chicken is almost cooked.
Add the rest of the coconut milk, cook until chicken is done (15 min) If
you like a thicker sauce, mix the cornstarch with water and add slowly
until desired consistancy Add cilantro and scallions Serve with rice.