Herb and Garlic White Bean Dip Recipe

By BobLongo

Ingredients

• 2 (15-ounce) cans cannellini, or other white beans, drained and rinsed well
• 1/3 cup light olive oil
• 1 tablespoon fresh lemon juice
• 1 tablespoon rice vinegar
• 1 tablespoon cold water
• 2 tablespoons chopped green onions, light parts
• 2 garlic cloves, peeled, sliced
• 1 tablespoon fresh mint, chopped
• 1 tablespoon fresh oregano, chopped
• 1 tablespoon Italian parsley, chopped
• 1/2 teaspoon ground cumin
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon cayenne, or to taste
• chives to garnish, optional

Details

Servings 12
Adapted from americanfood.about.com

Preparation

Step 1

Add all of the ingredients to the bowl of a food processor, and process the mixture until completely smooth. May be garnished and served immediately, but best if refrigerated for an hour.