Chicken with Lemons and Olives

By amt2mf

Nutritional Information: Calories 376 Fat 26g Sat Fat 6g Cholesterol 111mg Sodium 569mg Protein 32g Carbohydrate 3g Sugar 0g Fiber 1g Iron 2mg Calcium 24mg

Ingredients

• 2 1/2 to 3 pounds bone-in, skin-on chicken pieces
• kosher salt and black pepper
• 2 teaspoons olive oil
• 1 lemon, thinly sliced
• 1/2 cup pitted kalamata olives

Details

Servings 4
Preparation time 20mins
Cooking time 60mins

Preparation

Step 1

Heat oven to 400° F. Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper.

Heat the olive oil in a large skillet over medium-high heat. Working in batches if necessary, cook the chicken until golden brown, 5 to 6 minutes per side.

Transfer the chicken to a rimmed baking sheet and bake until cooked through, 15 to 20 minutes. To the skillet, add the lemon slices and cook until golden, 1 to 2 minutes per side. Mix in the olives and serve over the chicken.