Peanut Butter & Fudge Swirl Pie

By ctozzi

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Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/4 cup PLANTERS Creamy Peanut Butter
2 cups thawed COOL WHIP Whipped Topping
1 OREO Pie Crust (6 oz.)
1/4 cup hot fudge ice cream topping, warmed

Details

Servings 8
Preparation time 15mins
Cooking time 19mins
Adapted from kraft.com

Preparation

Step 1

BEAT cream cheese, sugar and peanut butter in large bowl with mixer until well blended. Whisk in COOL WHIP.

SPOON into crust. Drizzle with fudge topping; swirl gently with knife.

REFRIGERATE 4 hours or until firm.