Many way meatballs

By ksgroves

Ingredients

• 1 lb. ground beef
• 1/4 cup minced onion
• 1 egg, slightly beaten
• 1/4 fine dry bread crumbs
• 1/4 tsp. salt
• 1 11 oz. can condensed soup (cheddar cheese, cream of mushroom, or cream of celery
• 1/4 cup water
• 2 tbs chopped parsley

Preparation

Step 1

Mix bread crumbs, beef, onion, egg, and salt. Shape into 16 meatballs. In skillet, brown meatballs; pour off drippings. Stir in soup, water, and parsley. Cover; cook over low heat 20 minutes, stirring often. Makes about 3 1/2 cups.