Cilantro Thai Grilled Chicken
By watzlfish
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4.6/5
(31 Votes)
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Ingredients
- 2 garlic cloves, coarsely chopped
- 1/2 cup cilantro
- 2 tablespoons asian fish sauce or 1 tablespoon of GF soy sauce
- 1 tablespoon toasted sesame oil
- 4 boneless skinless chicken breasts
Details
Servings 4
Preparation time 20mins
Cooking time 30mins
Adapted from artsy-foodie.com
Preparation
Step 1
Place first 4 ingredients in a food processor and process until smooth.
Pour marinade over chicken breast and let flavors sink in for 15 minutes in the refrigerator.
Prepare your grill or broiler. Cook until temperature registers 165F on the meat thermometer. Let the chicken breasts rest for 5 minutes before serving, this prevents the meat from drying up.
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