Grilled Teriyaki Pineapple Chicken Sandwiches

By mnhenselen

Ingredients

• Bonelessskinless chicken breast
• Pineapple slices (in rings)
• Swiss cheese slices
• Thinly sliced red onion
• Teriyaki sauce
• Crusty buns

Details

Servings 1
Adapted from livinglight58.blogspot.com

Preparation

Step 1

Marinate your chicken breasts in the teriyaki sauce for at least an hour.

Next you want to slice your red onion nice and thin! If you slice it too thick, it's going to be too overpowering on the sandwich when you start to assemble it.

Put the chicken on the grill and flip it over midway through the grilling process.

When you flip the chicken, it's time to grill the pineapple. By caramelizing the slices, it really brings out the natural sweetness of the pineapple. You only have to grill it for a couple of minutes per side.

When the pineapple is done, take it off the grill and toast the buns. While the buns are toasting, go ahead and put the onion on the chicken breasts of those who like onion.

When the buns are nice and toasty, take them off the grill and spread the chicken out a bit so you can melt the cheese.

Finally, when the cheese is nice and melty, transfer the breasts onto the buns and top each with a slice of the grilled pineapple.