Banana Split Dessert

By Texaschef11

Ingredients

• Honey Grahams, crushed (about 1-1/2 cups)
• 1 cup sugar, divided
• 1/3 cup butter, melted
• 2 pkg. (8 oz. each) Cream Cheese, softened
• Chocolate Syrup
• 1 can (20 oz.) crushed pineapple in juice, drained
• 2 cups sliced strawberries
• 4 bananas, sliced
• 2 pkg. (3.4 oz. each)Vanilla Flavor Instant Pudding
• 2 cups cold milk
• 2 cups thawed COOL WHIP Whipped Topping, divided
• Maraschino cherries (for garnish)

Preparation

Step 1

Make It
MIX crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Freeze 10 min.

BEAT cream cheese and remaining sugar with mixer until well blended. Spread carefully over crust; top with chocolate sauce, then strawberries, then pineapple. Slice bananas; arrange over pineapple.

BEAT pudding mixes and milk with whisk 2 min. until well blended. Stir in 1 cup COOL WHIP; spread over banana layer in pan. Top with remaining COOL WHIP. Refrigerate 5 hours. Drizzle with chocolate syrup or heated fudge just before serving; arrange over dessert. Top with cherries to garnish.