Toffee cookie balls

By nanasally4

Ingredients

• 4 ounces Philadelphia cream cheese, softened
• 16 chips ahoy with spell it Heath English toffee, finely crushed-about 2 cups
• 1/4 cup chopped chocolate covered toffee bar, divided
• three packages 4 ounces each bakers semi sweet chocolate, broken into pieces, melted

Preparation

Step 1

Mix cream cheese, cookie crumbs into tablespoons chopped toffee bar until well blended.
Shape into 31 inch balls; place in single layer in shallow pan. Freeze 10 minutes. Dip in chocolate; place in single layer in shallow wax paper lined pan.
Lightly press remaining chopped toffee bar into tops of balls.
Refrigerate one hour or until firm.