Eggnog Spice Bundt Cake

By Hklbrries

This tasty, all-purpose Bundt cake is just as good for breakfast as it is for dessert.

Ingredients

• 1 (18 1/4-ounce) box spice cake mix
• 1 (4-serving) box instant vanilla or cheesecake pudding and pie filling mix
• 1 cup nonfat vanilla yogurt
• 1/4 cup canola oil
• 1 cup light eggnog
• 1 egg
• 3 egg whites
• 1 1/3 cups toasted chopped pecans
• Powdered sugar

Details

Servings 16
Adapted from relish.com

Preparation

Step 1

Preheat oven to 350 F. Coat a nonstick Bundt pan with cooking spray.

Combine cake mix, pudding mix, yogurt, oil, eggnog, egg and egg whites in a large bowl. Mix until creamy.

Stir in pecans. Pour into prepared pan. Bake 40 to 45 minutes, until a wooden pick inserted in the center comes out clean. Cool on a wire rack. When cool, dust with powdered sugar.

Nutrition Information:
Per serving

280 calories
14 g fat
2 g saturated fat
3 g polyunsaturated fat
6 g monounsaturated fat
20 mg cholesterol
330 mg sodium
55 mg potassium
35 mg carbohydrates
2 g fiber
24 g sugars
5 g protein