Zucchin Salad with Equal

By moddie2bert

Ingredients

• 1 pound zucchini, unpeeled, cut into 1/8-inch slices
• 1 medium sweet onion, thinly sliced
• 1 medium orange bell pepper, sliced
• 1/2 cup cider vinegar
• 1/3 cup water
• 1 tablespoon oil
• 1/2 cup Equal Spoonful or 12 packets Equal sweetener
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon dried marjoram or tarragon, crushed (optional)
• 12 cups salad greens
• 6 arugula leaves, snipped, for garnish
• 3 tablespoons pine nuts, (optional)

Details

Servings 6

Preparation

Step 1

Mix zucchini together with the onion and bell pepper. Set aside. In a quart-size container with lid, combine vinegar, water, oil, Equal, salt, pepper and marjoram. Pour over vegetables. Refrigerate, covered, overnight to allow flavors to blend. When ready to serve, spoon vegetables over salad greens using a slotted spoon. Top with bits of arugula and sprinkle with pine nuts, if desired.