Portobella Fries

By cmschnettler

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Ingredients

1 c. breadcrumbs
1/4 c. grated pecorini
2 Tbs chopped parsley
S&P
1 egg
2 Tbs water
3 portobello mushroom

Details

Servings 3

Preparation

Step 1

Mix 1 cup breadcrumbs, ¼ cup grated pecorino, 2 tablespoons chopped parsley and some salt and pepper in a bowl. Beat 1 egg with 2 tablespoons water in another bowl. Scrape the gills from 3 portobello mushroom caps; cut into strips. Dredge in flour; dip in the egg, then the crumbs. Fry in 350 degrees F vegetable oil until golden. Serve with ketchup.